Ingredients: 4 cups fat free skim or 1% lowfat milk 2 tablespoons instant espresso or coffee crystals 6 tablespoons granulated sugar cinnamon for garnish

Recipe Info Category: Beverages Rating: 3 Contributor: Kevin Mack

Stir ingredients together until coffee is dissolved. Pour into a 13 x 9 inch baking pan. Cover loosely with plastic wrap. Freeze overnight.

To serve, scrape with a spoon or ice cream scoop. Place in a stemmed glass. Sprinkle with cinnamon or garnish with chocolate curls, if desired.