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Ingredients:
- 1 (12-ounce) package harvest apples, fully heated according to package instructions
- 1/4 cup dried cherries
- 1/2 of a (17.3-ounce) package frozen puff pastry sheets, defrosted according to package instructions
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Directions:
Preheat oven to 400°F.
Combine Escalloped Apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.
Spoon 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.
Bake for 15 minutes or until golden brown. Drizzle with caramel sauce, if desired.
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