Ingredients: 1 cup dark corn syrup 1 cup granulated sugar 1 cup pecan halves 3 large eggs, beaten 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (9-inch) unbaked pie crust

Recipe Info Category: Pies & Cakes Rating: 5 Contributor: Anna Fernandez

Preheat the oven to 400°F.

Combine corn syrup, sugar, pecans, beaten eggs, melted butter, vanilla and salt in a large bowl; mix well. Pour into prepared pie crust and bake for 15 minutes.

Lower oven temperature to 350°F and bake an additional 35 minutes, or until a knife comes out clean when inserted into the center of pie. Cool on wire rack before slicing.