Ingredients: 2 cups milk 1 cup sweetened flaked coconut 3/4 cup granulated sugar 1/2 cup all-purpose flour 3 tablespoons land o lakes butter, melted 4 large eggs 1 teaspoon vanilla extract freshly grated whole nutmeg cut-up fresh fruit

Recipe Info Category: Pies & Cakes Rating: 4 Contributor: Laila Mccoy

Heat oven to 325°F. Place milk in 5-cup blender container; add all remaining ingredients except nutmeg and fruit. Cover; blend at medium speed until well mixed (1 to 2 minutes).

Pour egg mixture into greased and floured 9-inch pie plate or pan; sprinkle with nutmeg. Bake for 40 to 50 minutes or until knife inserted in center comes out clean.

Serve warm or chilled with fresh fruit. Store refrigerated.