Ingredients: 1 cup granulated sugar 1/3 cup all-purpose flour 2 large eggs 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups red raspberries 1/2 cup all-purpose flour 1/3 cup firmly brown sugar 1/3 cup chopped pecans 3 tablespoons butter, softened 1 (9-inch) unbaked pie shell

Recipe Info Category: Pies & Cakes Rating: 4 Contributor: Elaine Guzman

Preheat oven to 400*F.

Combine sugar, 1/3 cup flour, eggs, sour cream, and vanilla in a large bowl; stir until smooth. Gently fold in red raspberries then spoon into unbaked pie shell.

Bake for 30 to 35 minutes, or until the center is set. Remove from oven.

Combine 1/2 cup flour, brown sugar, chopped pecans, and softened butter; sprinkle over the hot pie. Continue baking at 400*F for 10 minutes, or until golden brown.