Ingredients: 1 1/2 cups crushed creme-filled chocolate cookies, (about 18) 3 tablespoons butter, melted 2 pints chocolate ice cream, softened 3 (2.1-oz.) Baby Ruth candy bars, finely chopped 1 cup miniature marshmallows

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Combine cookie crumbs and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

Combine ice cream, Baby Ruth pieces and marshmallows in medium bowl; spoon into prepared crust. Freeze for about 1 hour or until firm.