Ingredients: 1 1/2 cups heavy cream - divided use 3/4 cup powdered sugar 4 tablespoons butter or margarine, softened 2 large egg yolks 1/2 teaspoon vanilla extract 1 (9-inch) graham cracker pie crust 3 tablespoons chopped pecans 2/3 cup pineapple chunks 1 teaspoon unflavored gelatin dissolved in 2 teaspoons water

Recipe Info Category: Pies & Cakes Rating: 4 Contributor: Courtney Sawyer

In a bowl with an electric mixer on medium speed whip 1/2 cup cream until stiff.

In another bowl cream together powdered sugar and softened butter until smooth. Mix in egg yolks and vanilla. Fold into the whipped cream. Thoroughly combine. Pour into a graham cracker pie crust. Add the topping and chill until ready to serve.

Topping: In a bowl with an electric mixer on medium speed whip 1 cup cream and unflavored gelatin dissolved in water, until stiff. Fold in chopped pecans and pineapple chunks.