Ingredients: 1 (9-inch) unbaked deep-dish pie shell 1 1/4 cups coarsely chopped walnuts 3/4 cup firmly packed brown sugar 1 (15-ounce) can pumpkin 1 (12-ounce) can nestle evaporated milk 3/4 cup granulated sugar 2 large eggs, lightly beaten 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 3 tablespoons butter, melted

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Preheat oven to 425°F.

Combine walnuts and brown sugar in small bowl. Place 3/4 cup of nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.

Bake for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.

Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.