Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 2 (12-ounce) packages frozen apples, defrosted 1/4 teaspoon ground cinnamon 3/4 cup all-purpose flour 1/2 cup granulated sugar 1/3 cup butter or margarine lightly sweetened whipped cream (optional)

Recipe Info Category: Pies & Cakes Rating: 3 Contributor: Barrett Thornton

Preheat oven to 375°F.

Combine escalloped apples and cinnamon in small bowl; pour into pie shell. Combine flour, sugar and butter in medium bowl; mix with fork until crumbly. Sprinkle evenly over apple mixture.

Bake for 40 to 50 minutes or until filling bubbles around edges and topping is golden brown. Serve with whipped cream.