Ingredients: 1 cup light corn syrup 1 cup firmly packed dark brown sugar 1/3 cup butter 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans 1 (9-inch) unbaked pie shell

Recipe Info Category: Pies & Cakes Rating: 5 Contributor: Eleanor King

Preheat oven to 375°F.

Mix light corn syrup, dark brown sugar, butter, eggs, vanilla and salt in a large mixing bowl. Add pecans and pour into a 9-inch unbaked pie shell.

Bake 45 to 50 minutes, or until the center is set. Cool completely on a wire rack.