Ingredients: 1 (9-inch) prepared chocolate crumb crust (recipe follows) 1 (8-ounce) package semisweet chocolate baking bars, broken up 1 teaspoon instant coffee granules 1 teaspoon water 3/4 cup sour cream 1/2 cup sugar 1 teaspoon vanilla extract 1 cup powdered sugar 1/4 cup unsweetened baking cocoa 1 1/2 cups heavy or whipping cream 2 tablespoons chocolate sprinkles (optional)

Recipe Info Category: Pies & Cakes Rating: 5 Contributor: Amya Martin

In a small saucepan over low heat, melt semisweet chocolate; cool 10 minutes.

In a small bowl, dissolve instant coffee in water. Add sour cream, sugar and vanilla; stir until sugar is dissolved. Blend in melted chocolate. Spread in prepared crust; set aside.

In a small mixer bowl, beat powdered sugar, cocoa and heavy cream until stiff peaks form. Mound mixture on top of chocolate layer. Garnish with chocolate sprinkles, if desired.