Ingredients: 4 (8-ounce) boxes semi-sweet chocolate baking bars (optional), melted and cooled 2 (8-ounce) packages cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 (8-inch) prepared chocolate crumb crust sweetened whipped cream (optional)

Recipe Info Category: Pies & Cakes Rating: 2 Contributor: Janessa Aguilar

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.

Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.