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Ingredients:
- 5 bananas
- 6 cups water
- 4 cups sugar
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Directions:
Boil sugar and 6 cups water in large saucepan for 3 minutes. Cool. Mash bananas in blender. Set aside. Combine can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.
Freeze mixture ofr at least 24 hours. Remove mixture from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending to a sluchy consistency.
Yield: 50 punch cup servings
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