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Ingredients:
- 1/2 teaspoon salt
- 1 (21-ounce) can cherry pie filling
- 1 can (14 oz.) nestle sweetened condensed milk
- 1 cup (6 ounces) semi-sweet chocolate morsels
- 1 (8 or 9-inch) graham cracker pie crust
- 1/2 teaspoon almond extract
- 8 stemmed maraschino cherries
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Directions:
Prepare a graham cracker pie crust. In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
Mix in cherry pie filling and almond extract. Pour into the prepared graham cracker pie crust.
Chill at least 2 hours. Garnish with 8 stemmed maraschino cherries.
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