Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 pounds) 1/2 medium red onion, cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn salad greens or sliced Napa cabbage 2 tablespoons chopped peanuts (optional) 1 serrano pepper, seeded, finely chopped 1 large clove garlic, minced 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 tablespoon sugar 2 teaspoons dark sesame oil

Recipe Info Category: Salads Rating: 5 Contributor: Abbigail Owen

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes.

Whisk dressing ingredients in small bowl until blended.

Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.