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Apricot-Dijon Pork Salad
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In small bowl stir together preserves, vinegar, mustard and ginger. Reserve 3/4 cup for salad dressing.

Butterfly pork tenderloin (cut almost in half, but not quite through, horizontally; open and lay flat.

Prepare medium-hot fire in kettle-style grill.

Grill tenderloin over heat 5 to 6 minutes per side; brushing with remaining apricot mixture during last 2 minutes on each side. Remove tenderloin to cutting board.

Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Divide mixture evenly among 4 plates.

Slice pork into 1/2-inch pieces. Arrange portions of pork on top of greens on each plate; drizzle with reserved apricot mixture.

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