Ingredients: 1/4 cup chocolate wafer crumbs 4 cups vanilla ice cream, divided use 1/3 cup chopped pecans 1/3 cup caramel sauce 1/4 cup chocolate syrup 2 tablespoons chopped pecans 2 tablespoons caramel sauce 2 tablespoons chocolate syrup

Recipe Info Category: Pies & Cakes Rating: 4 Contributor: Ainsley Mcbride

Generously butter a 9-inch pie plate. Sprinkle with chocolate wafer crumbs, tilting the pan until evenly distributed.

In a medium bowl, beat 2 cups vanilla ice cream until smooth. Spread carefully into the prepared pan. Sprinkle with chopped pecans then drizzle caramel sauce and chocolate syrup on top.

Top with 2 cups vanilla ice cream and sprinkle with chopped pecans, caramel sauce, and chocolate syrup. Freeze until firm.