Ingredients: brownie ingredients: 1/2 cup land o lakes butter 2 (1-ounce) squares unsweetened baking chocolate 1 cup granulated sugar 3/4 cup all-purpose flour 2 large eggs sauce ingredients: 1/2 cup granulated sugar 1/3 cup water 1/4 cup land o lakes butter 2 tablespoons light corn syrup 1 cup semi-sweet real chocolate chips (we recommend nestle toll house morsels) 2 tablespoons crème de menthe ice cream ingredients: 1 quart mint chocolate chip ice cream

Recipe Info Category: Pies & Cakes Rating: 5 Contributor: Lana Mckenzie

Heat oven to 350°F. Combine 1/2 cup butter and unsweetened chocolate in 2-quart saucepan. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Remove pan from heat. Stir in 1 cup sugar, flour and eggs; mix well.

Spread batter into greased 9-inch pie pan. Bake for 20 to 25 minutes or until brownie is set in center. (DO NOT OVERBake.) Cool completely.

Meanwhile, combine 1/2 cup sugar, water, 1/4 cup butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5 to 8 minutes). Boil 3 minutes. Remove from heat. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in crème de menthe. Cool to room temperature.

To assemble pie, scoop ice cream over brownie in pie pan. Cover; freeze until firm (1 to 2 hours).

To serve, let pie stand at room temperature 10 to 15 minutes. Drizzle with mint sauce; slice into wedges. Store in freezer.