Ingredients: 1 pound boneless, skinless chicken breast, cut into strips 1 cup catalina dressing, divided use 1 (10-ounce) package salad greens or spinach 1 cup sliced fresh strawberries 1/4 cup sliced almonds

Recipe Info Category: Salads Rating: 4 Contributor: Nicholas Griffin

Cook chicken in 1/4 cup of the dressing 8 minutes or until cooked thoroughly.*

Toss greens, strawberries, almonds and chicken in a large salad bowl with remaining dressing. Serve.