Ingredients: 1 medium head red cabbage, shredded (6 cups) 1/2 pound seedless grapes, halved 1 cup chopped parsley 3/4 cup mayonnaise 4 tablespoons crumbled blue cheese 4 teaspoons Dijon-style mustard 2 tablespoons granulated sugar 2 tablespoons cider vinegar

Recipe Info Category: Salads Rating: 2 Contributor: N. Duncan

In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well.

Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.