Ingredients: 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons dijon-style mustard 3 tablespoons chicken broth 3/4 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon fresh basil, chopped (optional)

Recipe Info Category: Salads Rating: 3 Contributor: Susan Olson

Combine olive oil, balsamic vinegar, mustard, chicken broth, sugar, salt and pepper in a medium size bowl and whisk until well blended.

Cover and refrigerate.

Bring to room temperature and whisk well before using. Add freshly chopped basil last.