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Directions:
Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1 x 1/2-inch pieces.
Heat oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef. Season with salt and pepper.
Toss greens with 1/2 cup dressing in large bowl; place on platter. Top with beef and croutons. Serve with remaining dressing.
Dijon Dressing:
1/2 cup olive oil
1/4 cup dijon-style mustard
1 clove garlic, minced
1/4 cup balsamic vinegar
1 teaspoon granulated sugar
1/4 teaspoon pepper
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