Ingredients: 3/4 cup sugar 1 banana mashed 2 cups sour cream dash of salt 1 (16-ounce) can sliced cling peaches, well drained 1 (20-ounce) can crushed pineapple with juice 1 cup coarsely chopped pecans 3/4 cup halved maraschino cherries and 1/4 cup cherry juice

Recipe Info Category: Desserts Rating: 2 Contributor: Margaret Patton

Sweetened whipped cream for garnish (optional). Reserve a few peach slices and cherries for garnish.

In a large bowl, combine sugar, mashed banana, sour cream and salt, mixing well. Fold in remaining ingredients until well blended.

Pour mixture into an 8-cup oiled mold and freeze for 3 hours or until firm. Unmold and let stand about 20 minutes at room temperature before serving.

Decorate with whipped cream, peach slices and cherries.