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Directions:
Combine graham cracker crumbs with melted butter and press into a lightly buttered 8" pie plate.
Beat softened cream cheese until fluffy. Gradually blend in sugar, lemon juice, half of the vanilla, and salt. Add eggs, one at a time; beating well after each.
Pour into the graham cracker crust.
Bake at 325*F until the center is set, about 25 to 30 minutes. Cool.
Combine sour cream, 2 tablespoons sugar, and remaining vanilla. Spoon onto the cooled pie. Chill at least 2 hours.
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