Ingredients: 2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/4 cup milk

Recipe Info Category: Pies & Cakes Rating: 2 Contributor: Ann Wade

Combine flour and salt together in a large mixing bowl; set aside.

In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.

Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.