Ingredients: 2 (12-ounce) packages stouffer's harvest apples, defrosted according to package directions 1 package (9-inch) double crust pie pastry 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons milk

Recipe Info Category: Pies & Cakes Rating: 5 Contributor: Victoria B.

Preheat oven to 425° F.

Place 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.

Place remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.

Bake for 50 minutes or until crust is golden brown.