|
Directions:
Preheat oven to 350°F.
Bake pie crust for 5 minutes. Set aside to cool. (Leave oven on.)
In a large bowl combine sugar, flour, butter, salt and egg yolks; beat until smooth. Add lemon juice and zest. Beating slowly, add milk to combine.
In another bowl with an electric mixer on medium speed, beat egg whites until stiff. Fold into lemon mixture. Pour into pie shell and bake for 40 minutes, or until center is set.
|
