Ingredients: 8 cups peeled and sliced apples 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter or margarine 1 (9-inch) unbaked pie shell

Recipe Info Category: Pies & Cakes Rating: 2 Contributor: Elisa Ballard

Mix together sliced apples, sugar, 3 tablespoon flour, and 1/2 teaspoon cinnamon. Pour into a 9-inch unbaked pie shell.

Mix together 1/2 cup flour, brown sugar, and 1/2 teaspoon cinnamon. Cut in butter until crumbly. Sprinkle over apples. Cover the edge of the crust with aluminum foil.

Bake at 450*F for 15 minutes then reduce the oven temperature to 350*F. Bake until the apples are tender, 25 to 35 minutes. Cool completely.