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Ingredients:
- 2 packages dry nondairy topping mix
- 2 3/4 cups milk
- 1 (7-ounce) package instant chocolate pudding mix
- 1 (9-inch) baked pie shell
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Directions:
In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then beat at high speed with an electric mixer for 2 minutes.
Spoon into baked pie shell. Chill for 4 hours.
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