Ingredients: 2 tablespoons vegetable oil 2 pounds beef steaks, chopped 2 onions, chopped 1 teaspoon garlic powder 1 tablespoon oregano 4 tablespoons paprika 1/2 teaspoon ground cumin 1 teaspoon salt 2 (14-ounce) cans tomato sauce 1 (28-ounce) can whole tomatoes, chopped 3 cups water, divided use 6 jalapeños, seeded and chopped (see note) 4 1/2 ounces milk chocolate candy bars

Recipe Info Category: Soups Rating: 3 Contributor: Raquel Horn

In a kettle, heat oil over medium heat. Add finely chopped beef steaks and chopped onions; saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt, and tomato sauce. Stir in chopped whole tomatoes and simmer.

Bring 2 cups water to a boil in a saucepan and add chopped jalapeno peppers. Stir occasionally, until the peppers are soft. Drain and puree in a blender or food processor. Add the peppers to the meat mixture. Rinse the blender with 1 cup water and add to the meat mixture. Stir in chocolate candy bar and allow to simmer for 1 hour.