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Italian-Style Lentil Soup
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat olive oil in large saucepan over medium-high heat. Add onion, celery, and carrot; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.

Stir in water, lentils, tomato paste, wine, parsley, beef base, salt, and pepper; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 40 to 45 minutes or until lentils are tender.

Ladle soup into bowls; sprinkle with Parmesan just before serving.

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