Noodle Soup with Stir-Fry Chicken

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In a bowl combine chopped garlic cloves and 2 tablespoons oil and allow to marinate for 1 hour.

In a large skillet stir-fry sliced chicken in 2 tablespoons oil.

In a large kettle combine the cooked chicken, the peanuts, chopped, cooked shrimp, liquid hot pepper sauce, soy sauce, sugar, the garlic oil, and lime juice. Add chicken broth and bring to a boil. Reduce the heat and add the prepared noodles and bean sprouts. Simmer for 10 minutes.

Sprinkle individual servings of soup with chopped cilantro.

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