Ingredients: 2 tablespoons peanut or vegetable oil 2 garlic cloves, finely chopped 2 boneless, skinless chicken breast halves, sliced 2 tablespoons peanut or vegetable oil 1/4 cup chopped dry-roasted peanuts 1/4 cup chopped cooked shrimp 1/4 cup liquid hot pepper sauce 4 tablespoons soy sauce 1/4 cup granulated sugar 1/4 cup lime juice 4 cups chicken broth 8 ounces noodles, cooked according to package directions 2 cups bean sprouts chopped fresh cilantro for garnish

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In a bowl combine chopped garlic cloves and 2 tablespoons oil and allow to marinate for 1 hour.

In a large skillet stir-fry sliced chicken in 2 tablespoons oil.

In a large kettle combine the cooked chicken, the peanuts, chopped, cooked shrimp, liquid hot pepper sauce, soy sauce, sugar, the garlic oil, and lime juice. Add chicken broth and bring to a boil. Reduce the heat and add the prepared noodles and bean sprouts. Simmer for 10 minutes.

Sprinkle individual servings of soup with chopped cilantro.