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Cajun Catfish Courtbouillon
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a deep skillet or dutch oven mix butter and flour together over low heat to form a roux ( a thick, smooth, bubbly mixture). Add the onions, celery, and garlic and sauté until tender. Add the tomatoes, salt, pepper, cayenne, and water. Simmer covered for 20 - 30 minutes. Add fillets and cook until tender and flaky, 15 -20 minutes. Serve on a bed of rice.

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