Ingredients: 2 pounds boneless pork loin or shoulder, cut into 1-inch pieces 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon dried thyme 2 cups frozen pearl onions 1 (14 1/2-ounce) can chicken broth 3/4 cup dry red wine 1 tablespoon honey 1 tablespoon balsamic vinegar hot cooked rigatoni or rice 4 ounces crumbled feta or goat cheese

Recipe Info Category: Stews Rating: 5 Contributor: Jack Lynch

Toss pork cubes with flour, cinnamon and thyme. Place in 4-quart slow cooker with onions.

In medium bowl, stir together broth, wine, honey and vinegar. Pour over pork; cover and cook on low heat setting for 9 to 10 hours, until very tender.

Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.