Ingredients: 1 1/2 pounds boneless pork sirloin, cut into 3/4-inch cubes 3 small sweet potatoes, peeled and cut into 2-inch pieces 1 green bell pepper, seeded and sliced into strips 1 cup frozen corn kernels 1 onion, sliced 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon ground coriander 1/2 teaspoon salt 2 cups water 1 (10-ounce) can chopped tomatoes with green chiles 1 (9-ounce) package frozen cut green beans

Recipe Info Category: Stews Rating: 2 Contributor: Krystal Hunter

In 3 1/2-4 quart slow cooker gently stir together pork, potatoes, green pepper, corn, onion, garlic, and seasonings. Pour water and tomatoes with chiles over. Cover and cook on Low for 7 to 8 hours (or High 3 1/2-4 hours), adding frozen green beans the last 15 minutes of cooking time.