Ingredients: 2 tablespoons land o lakes butter 1 1/4 pounds boneless skinless chicken breasts, cut up 1 large onion, cut in half, sliced 1 1/2 cups water 1 cup baby-cut carrots 8 small new red potatoes, cut into fourths 1 cup half & half 1 cup frozen peas 1 (10 3/4-ounce) can condensed cream of chicken soup 1 tablespoon curry powder 1 teaspoon granulated sugar

Recipe Info Category: Stews Rating: 4 Contributor: Aurora Ray

Melt butter in 4-quart saucepan until sizzling; add chicken and onion. Cook over medium-high heat, stirring occasionally, until onion is softened (2 to 3 minutes).

Add water, carrots and potatoes. Continue cooking, stirring occasionally, until mixture comes to a boil (4 to 6 minutes). Add all remaining ingredients. Reduce heat to medium. Continue cooking until vegetables are tender (12 to 15 minutes).