Ingredients: 12 ounces lentils 4 cups water 1 onion, chopped 1 cup chopped celery 2 carrots, peeled and sliced 2 cups diced cooked turkey 2 cups cooked rice 1 teaspoon dried marjoram

Recipe Info Category: Stews Rating: 3 Contributor: Bryan Patel

In a kettle combine lentils, water, chopped onion, chopped celery, and sliced carrots and simmer gently for 35 minutes.

Add turkey, rice, and marjoram and continue heating for another five minutes.