Ingredients: 1 1/2 pounds boneless pork loin, coarsely ground 2 teaspoons vegetable oil 2 minced garlic cloves 1 cup diced onion 1/2 green bell pepper, diced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 (14 1/2-ounce) cans diced tomatoes, undrained 1 (15-ounce) can kidney or pinto beans, drained and rinsed

Recipe Info Category: Soups Rating: 4 Contributor: M. Baxter

Heat oil in 4-quart saucepan over medium high heat. Saute pork, garlic, onion and green pepper for 4 to 5 minutes, stirring occasionally.

Stir in seasonings, tomatoes and beans. Bring to a boil, lower heat and simmer 10 minutes.