Ingredients: 1 pound boneless pork loin, cut into 1/2-inch cubes 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon vegetable oil 1 large onion, peeled and sliced 1/2-inch thick 1 garlic clove, minced 2 tablespoons chopped fresh parsley 1 teaspoon caraway seed 1 bay leaf 8 ounces chicken broth 8 ounces beer 1 tablespoon red wine vinegar 2 teaspoons brown sugar

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Coat pork with combined flour, salt and pepper. Heat oil in deep skillet with lid; brown pork over medium-high heat. Add onions and garlic. Cook and stir 5 minutes.

Stir in remaining ingredients. Bring to a boil. Cover; cook over medium-low heat for 40 minutes or until pork is very tender.