Ingredients: 2 tablespoons land o lakes butter 2 medium (1/2 cup) carrots, chopped 1 medium (1/2 cup) onion, chopped 1 teaspoon finely chopped fresh garlic 2 (15 1/2-ounce) cans great northern or navy beans, rinsed, drained 1/4 pound kielbasa, cut into 1/4-inch slices 1 (8-ounce) can tomato sauce 1/2 teaspoon dried thyme leaves 3 tablespoons chopped fresh parsley

Recipe Info Category: Appetizers Rating: 4 Contributor: Anaya Jacobs

Heat oven to 350°F. Spray 2-quart round casserole with no stick cooking spray.

Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, until onions are softened (3 to 5 minutes).

Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake for 35 to 45 minutes or until bubbly and carrots are crisply tender. Sprinkle with parsley.