Ingredients: 1/4 cup butter 1 cup chopped onion 1 garlic clove, minced 4 boneless, skinless chicken breast halves, diced 3 cups chicken broth 2 tablespoons dried cilantro 1 tablespoon dried basil 2 teaspoons red chili pepper flakes 1/4 teaspoon ground cloves 2 (15-ounce) cans navy or other white beans, drained and rinsed chopped tomatoes for accompaniment tortilla chips for accompaniment

Recipe Info Category: Soups Rating: 3 Contributor: Kyra Jennings

Heat butter in a large skillet over medium-low heat. Add chopped onion and finely chopped garlic clove; cook until onion is tender. Stir in cooked, diced chicken, chicken broth, chopped cilantro, basil, chopped red chili pepper flakes, ground cloves, and navy beans. Bring to a boil, reduce the heat, cover and simmer for 1 hour, stirring occasionally.

Serve with chopped tomato and tortilla chips.