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Sage and Rosemary Pork Stew
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oil in Dutch oven. Brown pork cubes over medium-high heat. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes.

Stir in potatoes and beans; simmer 15 to 20 minutes or until tender.

Combine flour and half-and-half; mix until smooth. Gradually stir into stew. Cook and stir until thickened.

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