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Ingredients:
- 1 1/2 pounds boneless pork sirloin roast, cut into 1-inch cubes
- 1 cup salsa, mild or hot
- 1 cup barbecue sauce
- 1 (1 1/4-ounce) package taco seasoning mix
- 2 cups frozen corn kernels
- 1 (15-ounce) can chickpeas, drained
- 1 (15-ounce) can black beans, drained and rinsed
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Directions:
Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2 to 4-quart slow cooker. Cover and cook on High 4 to 5 hours or Low 8 to 10 hours.
Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through.
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