Ingredients: 1 pound dry white beans 6 cups chicken broth 2 garlic cloves, crushed 1 1/2 cups chopped onion 2 (4-ounce) cans diced green chilies 2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1 teaspoon ground cloves 1/4 teaspoon cayenne pepper 4 cups chopped cooked chicken 3 cups chicken broth

Recipe Info Category: Appetizers Rating: 5 Contributor: Araceli Bennett

In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours.

In a large skillet, saute 1 cup chopped onions until tender. Add diced green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.