Ingredients: 1/4 cup chopped onion 1 tablespoon butter or margarine 2 cups chicken broth 2 medium chopped zucchinis 1 (8.5-ounce) can corn, drained 2 tablespoons chopped green chile peppers (see note) 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 cup milk 1/2 cup shredded monterey jack cheese

Recipe Info Category: Soups Rating: 4 Contributor: Aaron Payne

In a saucepan over medium heat, saute onion in butter until tender.

Stir in chicken broth, zucchini, corn, green chile peppers, salt and pepper. Heat to boiling; reduce the heat, cover and simmer until the zucchini is tender, about 5 minutes.

Stir in milk and heat thoroughly. Add Monterey Jack cheese and stir until melted. Serve hot.