Directions:
In large heavy skillet brown pork in oil over medium-high heat until browned, about 3 to 4 minutes.
Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15 to 20 minutes, until pork and vegetables are tender.
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