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Piedmont Pork Stew
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In large heavy skillet brown pork in oil over medium-high heat until browned, about 3 to 4 minutes.

Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15 to 20 minutes, until pork and vegetables are tender.

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