Ingredients: 1 pound boneless pork loin, cut into 3/4-inch cubes 1 teaspoon oil 1 medium onion, coarsely chopped 2 carrots, sliced 8 ounces mushrooms, coarsely chopped 1 (8-ounce) can tomato sauce 1 cup dry red wine 1 teaspoon thyme 1 teaspoon oregano 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup raisins

Recipe Info Rating: 0 Contributor: admin

In large heavy skillet brown pork in oil over medium-high heat until browned, about 3 to 4 minutes.

Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15 to 20 minutes, until pork and vegetables are tender.