Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green bell pepper, seeded and diced 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 teaspoon garlic powder salt and pepper to taste

Recipe Info Rating: 0 Contributor: admin

In a stockpot heat olive oil over medium-high heat. Saute onions until soft, about 5 minutes.

Stir in black beans, pinto beans, kidney beans, tomatoes, vegetable broth, green bell pepper, chili powder, cumin and garlic powder; mix well and reduce heat.

Cover and simmer for 20 to 30 minutes stirring occasionally. Season to taste with salt and pepper. Serve hot.