Ingredients: 2 pounds ground turkey 2 teaspoons dried onion flakes 2 cups chopped celery 2 cups green beans 1 cup sliced carrot 1 cup sliced mushroom 2 cups shredded cabbage 1 pound whole tomatoes, seeded and diced 4 cups tomato juice 1 tablespoon worcestershire sauce 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon garlic powder 1 bay leaf

Recipe Info Category: Soups Rating: 4 Contributor: Meagan Delgado

Brown ground turkey with dried onion flakes in a saucepan. Add chopped celery, green beans, sliced carrots, sliced mushrooms, shredded cabbage, whole tomatoes, and tomato juice; mix well.

Stir in Worcestershire sauce, basil, oregano, garlic powder, and bay leaf. Add additional water if necessary. Simmer for 2 hours. Remove the bay leaf before serving.