Ingredients: 1 1/2 pounds boneless pork loin, cut into 1-inch cubes 1 medium onion, coarsely chopped 1 medium green pepper, coarsely chopped 1 clove garlic, minced 1 tablespoon vegetable oil 1 tablespoon all-purpose flour 2 (16-ounce) cans whole peeled tomatoes, crushed 1 (16-ounce) can red kidney beans 1 (8-ounce) can tomato sauce 3 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded cheddar cheese (6 ounces) warm flour tortillas (optional)

Recipe Info Category: Soups Rating: 2 Contributor: Eliza Lowe

In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.

Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer, uncovered, one hour.

Top each serving with some of the cheese. Serve with tortillas, if desired.