Ingredients: 1 pound ham, cut into 1/2-inch cubes 2 tablespoons olive oil 1 large onion, chopped 1 jalapeno chile, seeded and minced* 2 cloves garlic, minced 2 (28-ounce) cans chopped tomatoes, undrained 1 (10-ounce) package frozen whole kernel corn 1 (15-ounce) can black beans, rinsed and drained 1 green bell pepper, seeded and diced 2 tablespoons brown sugar 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 tablespoon worcestershire sauce

Recipe Info Category: Soups Rating: 2 Contributor: Mikayla Hunt

In small skillet, heat olive oil and saute onion, jalapeno and garlic until onion is tender, about 4 minutes.**

Place onion mixture in 4 to 5-quart crockpot, add remaining ingredients and mix gently. Cover and cook on High setting 4 hours.

Serve over hot rice, with sour cream, shredded cheddar cheese, and chopped fresh cilantro, if desired.